Fresh. Local. Yummy.
**25 person Minimum Friday-Sunday**
(Prices based on selections)
Make as few or as many selections as you wish!
Fire Seared Bruschetta Bar-Prosciutto, Salami, Cappicola Ham, Sharp Provolone, Asiago, Gorgonzola and Fresh Mozzarella Cheese. Comes with Grilled Eggplant, Local Summer Squash and Zucchini, Bruschetta Topping, Roasted Garlic,Pepperoncini, Variety Olives, Artichokes, Grilled Marinated Button Mushrooms, Sundried Tomatoes, Roasted Red and Yellow Peppers, Flatbreads, Crostini, Spicy Mustard, Fresh Walnut Pesto, White Bean Hummus and Olive Tapenade
Crostini, Herbed Flatbread, Fresh Breadsticks and Pitas Included
Coffee Rubbed Beef Tenderloin Crostini with Herbed Horseradish Cheese and Roasted Red Peppers, Finished with Flatleaf Parsley
Fried Ravioli and Calamari Platter with Fresh Marinara Lemon and Fresh Herb Risotto Cakes with Basil Aioli Pear, Walnut and Goat Cheese Galette
Marinated Shrimp and Artichokes with Fresh Parsley and Garlic Herb Dressing Roasted Garlic Chicken and Herbed Cheese in Puffed Pastry
Drunken Makers Mark Grapes with Local Goat Cheese and Toasted Pecans Caramelized Onion, Local Apple and Mushroom Bites with Gruyere Cheese
Mini Caprese Salads with Fresh Mozzarella, Local Basil and Vine Ripened Tomatoes
Fried Artichoke Hearts with Lemon Aioli