Display Items    (Pricing Based on Selections)

Local and International Cheese and Fruit Display with Local Honey Comb, Roasted Virginia Nuts, Assorted Crackers and Flatbread

Charcuterie Board with Olives, Fig Jam, Assorted Hard Cheeses, Sopresseta, Prosciutto, Capicola, Whole Grain Mustard, Cornichons (Tiny Pickles), Balsamic Cippolini Onions, Nuts, Crusty Bread

Fire Seared Antipasto Display Prosciutto, Salami, Cappicola Ham, Sharp Provolone, Asiago, Gorgonzola, Red Wine Cheddar, and Fresh Mozzarella Cheese. Comes with Hearts of Palm and Roasted Red Pepper Tapenade, Bruschetta Topping, Artichokes, Sundried Tomatoes, Grilled Mushrooms, Variety Olives, Vanilla Caramelized Onion Confit, Grilled Eggplant, Zucchini, Squash, Roasted Peppers, and Flatbreads. Accompanied by Spicy Mustard, Olive Tapenade, Fresh Pesto and White Bean Hummus

Savory Lemon Scones with Cracked Black Pepper & Fresh Thyme and Zesty Tomato Jam

Lemon and Herb Risotto Cakes with Chevre Cheese and Basil Aioli

Drunken Grapes- Marinated in Makers Mark with Toasted Pecan Goat Cheese (GF)

Grilled Herbed Flatbread Assortment: 

• Spicy Arugula, Chevre Cheese, Toasted Walnuts and Local Honey

Petite Dessert Display - Pastry Chef’s Choice (Be Excited!)

Heavy Hors d’ Oeuvres Choices

BEEF Thick Cut Angus Beef Tenderloin Skewers with Horseradish Mustard Sauce (GF)

Short Rib, Fig and Bleu in Filo Cup

Coffee Rubbed Beef Tenderloin Crostini with Horseradish & Herbed Cheese, Roasted Red Peppers and Local Micro Herbs

Bahn Mi Style Marinated Shaved Prime Rib Sandwich Platter with Lightly Pickled Julienned Veggies, Sliced Cucumbers, Fresh Cilantro and Sriracha Aioli

Smoked Mozzarella Meatballs with Chef Kelly’s Tomato Basil Sauce

CRAB Jumbo Lump Mini Crab Cakes with Chili Lime Aioli

Spicy Street Corn and Crab Puffs

Chesapeake Bay Lump Crab Dip with Pita Rounds and Roasted Garlic Oil Crostini

SHRIMP Blackened Shrimp and Avocado Bites on Cucumber Round

Smoked Local Bacon Wrapped Shrimp with Spicy Lime BBQ Sauce

Mango Margarita Shrimp Cups with Red Pepper and Fresh Cilantro

Sweet Poached Shrimp, Cucumber and Dill Butter Canapés (GF)

Shrimp and Chorizo Croquettes with Creamy Avocado Drizzle

FISH Sliced and Seared Sesame Ahi Tuna Display with Ripe Avocado, Toasted Honey Sesame Seeds, Pickled Ginger. Garnished with Seaweed Salad Cups, Red Roe and Wasabi (GF)

Tuna Poke Bowls- Fresh Ahi tuna marinated in green onions, sesame oil, fresh squeezed lime, orange and grapefruit juices, fresh grated ginger, sliced jalapenos, toasted sesame seeds and citrus segments

Spicy Tuna Cucumber Cups with Scallions, Honey Sesame Oil, Toasted Sesame Seeds (GF)

CHICKEN Grilled Prosciutto Wrapped Chicken Skewers with Lemon White Wine Sauce

Honey Sriracha Chicken Meatball Skewers

Buttermilk Soaked Fried Chicken on Garlic Cheddar Herb Biscuits with Local Honey Chipotle

Herb Panko Crusted White Meat Chicken Tenders with Local Honey Dijon Mustard Sauce

Yummy Goodness Chicken Salad on Fresh Baked Mini Croissants

PORK House made Garlic Cheddar Mini Biscuits with Smithfield Ham and Chipotle Local Honey Sauce

Candied Apple Pork Belly Skewer

Pulled Smoked NC Style Pork BBQ w/Creamy Poppy Seed Coleslaw

LAMB Herb Crusted Lamb Lollipops with Fresh Tzatziki Yogurt Sauce

SCALLOPS Seared Scallops over Sweet Corn Relish & Smoked Tomato Vinaigrette (on site only)

VEGETARIAN/VEGAN Bleu Cheese Mousse Stuffed Dates (GF)

Chai Spice Goat Cheese and Fruit Crostini

Mediterranean Quinoa Platter with Feta and Fresh Herbs (GF)

Butternut Squash, Local Apple and Cranberry Gallette

Fresh Mozzarella and Pineapple Rosemary Skewers (GF)

Balsamic Tomato Jam Crostini

Sage and Portobello Mushroom Turnovers

Grilled Rainbow Vegetable Platter (GF)

Dip Duo- Fresh Spinach Dip with Scallions and Roasted Tomato Brie Dip w/ Crackers and Pitas

GF= Gluten Free